top of page
Basil Leaves

Basil Pesto

You will need :

About 150g fresh basil

About 150g vegan prosociano cheese (coconut oil based)

100g raw pine nuts

A small amount of olive oil


Mix all ingredients up in a bowl - I used a hand held mixer. Don't over mix! Once mixed and put into a container, you can drizzle a bit more olive oil over to keep it moist. Keep refrigerated.


This is great with salads or if you have a plate of vegetables to pick on.


I do realise that the plant-based cheese is not whole food!


bottom of page