You will need :
About 150g fresh basil
About 150g vegan prosociano cheese (coconut oil based)
100g raw pine nuts
A small amount of olive oil
Mix all ingredients up in a bowl - I used a hand held mixer. Don't over mix!
Once mixed and put into a container, you can drizzle a bit more olive oil over to keep it moist. Keep refrigerated.
Like the guacamole, this is great with salads or if you have a plate of vegetables to pick on.
I do realise that the cheese is not whole food; it's the one concession to 'processed' food (albeit plant-based) that I consume.